Our Hospitality students brought their culinary skills to life during yesterday’s practical class, preparing an exciting selection of dishes showcasing different cooking techniques, flavours, and presentation skills.
On the menu:
Thai Stir-Fried Morning Glory (Pak Boong Fai Dang)
Pan-Fried River Prawns
Crab Mac ‘n’ Cheese Bake
Grilled Rib Eye with Pan-Fried Tomatoes, Rosemary & Caper Butter
Juicy Roast Turkey
Kangaroo Steak with Fries
From fresh seafood to perfectly cooked steaks and flavourful international dishes, our students demonstrated their skills, creativity, and passion for the culinary arts.
At ACOS, we believe that the best way to learn is by doing!
Ready to turn your passion for food into a rewarding career? Explore our Hospitality courses and start your journey with ACOS!
