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SIT30622 

Certificate III in Hospitality

CRICOS CODE: 114494C
Duration
52 weeks
Delivery
20 hours per week of classroom-based learning
Work Placement
120 hours total of work placement
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Overview

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This qualification provides provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. This qualifications allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Duration/Delivery

Duration
52 weeks
Delivery
20 hours per week of classroom-based learning
Work Placement
120 hours total of work placement

Entry Requirements

ACOS requires that all students:

  • Are over the age of 18
  • Complete a Language, Literacy, Numeracy, Digital [LLND] assessment to demonstrate that they have the required level of LLND skills required by the course.
  • Demonstrating an interest in, knowledge of and suitability for work in the hospitality industry
  • Demonstrate the level of maturity required to be responsible in the hospitality industry

 

Further Information – International Students

This course is available to international students who are able to provide evidence that they:

  • Meet the English proficiency requirements with a valid IELTS Academic score of 6.0 with no score below 5.5 in any band, or PTE Academic score of 47 with no score of 39 in each section.
  • Are suitable for entry via an interview (online or in person) as part of the course selection process.

 

Additional Work Placement requirements:

  • Possess a Police check (required for work placement)
  • Updated Vaccination Record
  • Have a reasonable level of fitness to complete manual and physically demanding tasks commonly required in hospitality settings, such as standing for long periods, bending, lifting, and carrying items during service or event operations

Units of Competency

Code Title Core / Elective
SITHIND006 Source and use information on the hospitality industry Core
SITHIND008 Work effectively in hospitality service Core
SITXCCS014 Provide service to customers Core
SITXCOM007 Show social and cultural sensitivity Core
SITXHRM007 Coach others in job skills Core
SITXWHS005 Participate in safe work practices Core
SITXFSA005 Use hygienic practices for food safety Elective
CPPCLO3103 Clean and maintain amenities Elective
CPPCLO3111 Clean rooms, furniture and fittings Elective
SITHACS010 Provide housekeeping services to guests Elective
SITHACS011 Prepare rooms for guests Elective
SITHACS016 Provide accommodation reception services Elective
SITXCCS017 Use computerised booking systemPrepare and serve non-alcoholic beverages Elective
SITHCCC024* Prepare and present simple dishes Elective
SITHCCC028* Prepare appetisers and salads Elective

Career Outcomes

Food and Beverage AttendantFront Desk ReceptionistFront Office AssistantFunction AttendantHousekeeperWaiterKitchen Hand

Fees

FeesDomestic StudentInternational Student
Enrolment Fee$450$450
Materials Fee$550$550
Tuition Fee$4,000$10,000
Total$5,000$11,000

Education Pathway

Students who complete this course may wish to continue their education with the following courses.

Certificate IV in Hospitality

CRICOS CODE: 114495B

VET CODE: SIT40422

This qualification prepares hospitality workers to supervise and coordinate team operations in venues such as restaurants, hotels, cafés, and clubs. It focuses on combining operational hospitality skills with supervisory abilities to manage staff, solve problems, and oversee service delivery.
Career Outcomes
Bar SupervisorCafe SupervisorChef de CuisineChef Patissier
Duration and Delivery
Study Areas
Explore Course

Diploma of Hospitality Management

CRICOS CODE: 114497M

VET CODE: SIT50422

This qualification prepares senior hospitality workers to coordinate operations and manage teams across the industry. It focuses on combining hospitality skills with management knowledge, supporting roles in businesses such as restaurants, hotels, cafés, and catering services, with pathways to departmental or small business management.
Career Outcomes
Banquet ManagerFunction ManagerBar ManagerCafé Manager
Duration and Delivery
Study Areas
Explore Course

Diploma of Event Management

CRICOS CODE: 114496A

VET CODE: SIT50322

This qualification prepares individuals to coordinate and manage event operations using a broad range of event management skills. It leads to roles in event companies, venues, or organisations, with work involving both planning and on-site event delivery.
Career Outcomes
Event ManagerCatering ManagerCreative DirectorProgram Coordinator
Duration and Delivery
Study Areas
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