Provide responsible service of alcohol

SITHFAB021

Provide responsible service of alcohol

SHORT COURSE

Duration

Flexible

Delivery

Flexible

Overview

This unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol.

Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.

The unit applies to all levels of personnel involved in the sale, service, including promotional service and supply of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; packaged liqor salespersons selling in person, over the phone or online; winery, brewery and distillery cellar door staff; delivery services and supplier sales representatives. The unit also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for service of alcohol (RSA) management.

The unit incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale, service or supply of alcohol.

Duration/Delivery

Duration

Flexible

Delivery

Flexible

Study when and where it suits you. Our flexible, self-paced courses are designed to fit around your lifestyle, allowing you to learn at your own pace from anywhere. You’ll receive 100% student support and access to a trainer for guidance throughout your learning journey.

Entry Requirements

ACOS requries that all students:

Are over the age of 18
Have access to internet, webcam, email and MS Word
Have language, literacy and numeracy skills to read and understand RSA learning materials, interpret legislation, sinage, and workplace policies, perform responsible and safe alcohol service tasks, and communicate effectively with customers and colleagues.

Units of Competency

[None]

Career Outcomes

Fees

	Domestic & International Students
Unit Fee	$150

Education Pathway

Students who complete this unit may wish to continue their education with the following courses.

Certificate III in Hospitality

CRICOS CODE: 114494C

VET CODE: SIT30622

This qualification prepares individuals with strong hospitality skills and industry knowledge to work independently under supervision in venues such as restaurants, hotels, cafés, and clubs. It supports multiskilling and specialisation across accommodation, food and beverage, and gaming services.

Career Outcomes

Food and Beverage AttendantFront Desk ReceptionistFront Office AssistantFunction Attendant

Duration and Delivery

Study Areas

Certificate IV in Hospitality

CRICOS CODE: 114495B

VET CODE: SIT40422

This qualification prepares hospitality workers to supervise and coordinate team operations in venues such as restaurants, hotels, cafés, and clubs. It focuses on combining operational hospitality skills with supervisory abilities to manage staff, solve problems, and oversee service delivery.

Career Outcomes

Bar SupervisorCafe SupervisorChef de CuisineChef Patissier

Duration and Delivery

Study Areas

Diploma of Hospitality Management

CRICOS CODE: 114497M

VET CODE: SIT50422

This qualification prepares senior hospitality workers to coordinate operations and manage teams across the industry. It focuses on combining hospitality skills with management knowledge, supporting roles in businesses such as restaurants, hotels, cafés, and catering services, with pathways to departmental or small business management.

Career Outcomes

Banquet ManagerFunction ManagerBar ManagerCafé Manager

Duration and Delivery

Study Areas

Diploma of Event Management

CRICOS CODE: 114496A

VET CODE: SIT50322

This qualification prepares individuals to coordinate and manage event operations using a broad range of event management skills. It leads to roles in event companies, venues, or organisations, with work involving both planning and on-site event delivery.

Career Outcomes

Event ManagerCatering ManagerCreative DirectorProgram Coordinator