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Comply with infection prevention and control policies and procedures

SHORT COURSE

VET CODE: HLTINFCOV001

This unit covers the skills and knowledge required to prevent and control infections by following organisational procedures, implementing standard and transmission-based precautions, and responding to infection risks in healthcare and client care settings.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Theory + Practical
Study Areas

Use hygienic practices for food safety

SHORT COURSE

VET CODE: SITXFSA005

This unit covers essential food safety and personal hygiene practices to prevent food contamination and food-borne illness, including identifying and controlling food hazards in food service and hospitality environments.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Flexible
Study Areas

Provide First Aid in an education and care setting

SHORT COURSE

VET CODE: HLTAID012

This unit provides the skills and knowledge to deliver first aid to infants and children, including responding to asthma and anaphylaxis emergencies, in education and care settings in accordance with Australian first aid guidelines.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Theory + Practical
Study Areas

Provide basic emergency life support

SHORT COURSE

VET CODE: HLTAID010

This unit covers the skills and knowledge required to recognise and respond to life-threatening emergencies and provide first aid in accordance with Australian Resuscitation Council (ARC) guidelines in workplace and community settings.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Theory + Practical
Study Areas