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Provide responsible service of alcohol

SHORT COURSE

VET CODE: SITHFAB021

This unit covers the skills and knowledge required to responsibly sell, serve, and supply alcohol in licensed venues, ensuring compliance with state and territory liquor licensing laws and promoting responsible alcohol service practices.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Flexible
Study Areas

Provide First Aid

SHORT COURSE

VET CODE: HLTAID011

Gain skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Theory + Practical
Study Areas

Follow basic food safety practices

SHORT COURSE

VET CODE: HLTFSE001

This covers basic food safety practices, including personal hygiene, maintaining clean food handling areas, and proper food disposal, for food service workers operating under supervision and established guidelines.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Flexible
Study Areas

Diploma of Business

CRICOS CODE: 106461A

VET CODE: BSB50120

This qualification equips learners with advanced business skills for a range of professional roles. It is suitable for both experienced workers looking to enhance their expertise and individuals seeking to build strong business knowledge for future career opportunities.
Career Outcomes
General ManagerBusiness ConsultantExecutive AssistantAdministration Manager
Duration and Delivery
Study Areas

Participate in safe food handling practices

SHORT COURSE

VET CODE: SITXFSA006

This unit covers the skills and knowledge required to safely handle food throughout storage, preparation, service, and disposal in accordance with a food safety program and established hygiene procedures in hospitality and food service environments.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Flexible
Study Areas

Provide cardiopulmonary resuscitation

SHORT COURSE

VET CODE: HLTAID009

This unit covers the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with Australian Resuscitation Council (ARC) guidelines in workplace and community settings.
Career Outcomes
Duration and Delivery
Duration: Flexible
Delivery: Theory + Practical
Study Areas